Yesterday I wrote about what I found in my freezer, and it made me want to record what's in my pantry cupboard:
- 2 cans diced tomatoes
- 1 can tomato paste
- 1 box vegetable stock
- 1 jar of yeast, unopened
- dried split peas, lentils, kidney beans, and pinto beans
- 1 can great northern beans
- brown rice
- jasmine rice
- mystery rice (I bought it on sale a LONG time ago. It's not very good, but handy for bulking up soups and such)
- whole-wheat elbow macaroni
- whole-wheat pasta shells
- spaghetti
- quick oatmeal
- some breadrolls from a couple of days ago (still tasty)
- popcorn
- tea
- garlic (don't ask)
- distilled white vinegar
- balsamic vinegar
- sugar
- flour
- cornmeal
- baking powder
- baking soda
- cocoa powder
- table salt
- kosher salt
- vanilla
- some seasonings that didn't fit on the spice rack (I really need to build an extra shelf on that hing one of these days)
- olive oil
- vegetable oil
- onions and potatoes
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